TEX-MEX SUMMER SQUASH CASSEROLE

Steps:

• Preheat oven to 400. Coat 9 x 13 pan with cooking spray. Combine squash, onion, chiles, jalopenos, salt and 3/4 C. of the cheese. Sprinkle with flour and toss to coat. Spread in pan and cover with foil. Bake 35-45 min. till bubbly and sqaush is soft. Remove from oven and spread salsa on top, then sprinkle with remaining cheese. Bake uncovered 20-30 min. When done, sprinkle with scallions.