TEX-MEX STUFFED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tex-Mex Stuffed Potatoes image

This is such a great lunch or entrée stand alone meal. You can add a salad and you're done.

Provided by Daily Inspiration S @DailyInspiration

Categories     Beef

Number Of Ingredients 6

4 large baking potatoes
3/4 pound(s) ground beef
1/2 cup(s) onion, chopped
1 cup(s) thick/chunky salsa
1 can(s) 11-oz. can mexicorn (corn, red and green peppers), undrained
4 ounce(s) cheddar cheese, shredded

Steps:

  • Bake potatoes at 400 degrees for 1 hour or until tender.
  • In a large skillet over medium-high heat, brown ground beef until cooked through and add onion - cook an additional 5 minutes. Drain well.
  • Stir in salsa and corn; cook until heated through - stir occasionally.
  • To serve, split potatoes lengthwise and a smaller cut horizontally to allow potato to open fully. Top with beef mixture and sprinkle with cheddar cheese.

There are no comments yet!