TEX-MEX MIGAS

Tex-Mex Migas image

Provided by elisechristiane

Time 15m

Yield 2 serving(s)

Number Of Ingredients 17

4 eggs
2 tablespoons salsa
1 tablespoon olive oil
1 small onion, diced (about 1/3 cup)
1 jalapeno, seeded and minced
2 corn tortillas, in 1/2-inch pieces
1/2 cup grated cheese (Cheddar or Monterrey Jack)
salt and pepper, to taste
salsa (optional, to garnish)
pico de gallo (optional, to garnish)
cheese (optional, to garnish)
sour cream (optional, to garnish)
avocado (optional, to garnish)
cilantro (optional, to garnish)
scallion (optional, to garnish)
tortilla (optional, for serving)
beans (optional, for serving)

Steps:

In a small bowl, whisk together the eggs and salsa. Set aside.
Heat olive oil in a large skillet over medium heat. Add onion and jalapeño and cook until onion is soft and translucent. Add tortillas and cook, stirring frequently, another minute or two until soft.
Reduce heat to low and add eggs. Scramble until eggs are almost set, then fold in cheese and remove from heat.
Garnish and serve immediately.

Nutrition Facts : Calories 378.2, Fat 24.4, SaturatedFat 8.5, Cholesterol 441.1, Sodium 623, Carbohydrate 19.9, Fiber 2.7, Sugar 3.7, Protein 20.4

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