Thick and chunky salsa gives this lasagna-like mac & cheese casserole its Tex-Mex cred.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Prepare Dinner as directed on package. Meanwhile, brown meat in large skillet; drain. Add salsa and corn; cook 5 min. or until heated through, stirring occasionally.
- Stir sour cream into prepared Dinner; spoon half into 8-inch square baking dish. Top with layers of half each of the meat mixture and shredded cheese. Repeat layers.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 510, Fat 24 g, SaturatedFat 10 g, TransFat 3.5 g, Cholesterol 85 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
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