TEX-MEX KETCHUP

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Tex-Mex Ketchup image

Think hamburgers dripping with cheese along with this luscious ketchup sitting on top to give it a litlte Tex-Mex flair. Or how about adding some to your favorite meatloaf or pouring some on top before baking? Whatever you decide to use it on, it is sure to please!

Provided by Lindas Busy Kitchen

Categories     Vegetable

Time 5m

Yield 5 cups

Number Of Ingredients 5

1 cup medium-hot thick & chunky salsa (I use Pace)
1 tablespoon dried cilantro
1 teaspoon ground cumin
1 teaspoon dried onion flakes
32 ounces ketchup

Steps:

  • In a medium bowl, combine all ingredients; stir until well blended.
  • Store in an air-tight container in the refrigerator.

Nutrition Facts : Calories 194.7, Fat 0.9, SaturatedFat 0.1, Sodium 2349.3, Carbohydrate 49.7, Fiber 1.5, Sugar 43.3, Protein 4.2

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