TEX-MEX CORN CHOWDER

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Tex-Mex Corn Chowder image

Condensed cream of chicken soup mixed with milk serves as the base for this easy chowder thickened with corn, crumbled bacon and four cheeses.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups milk
1 cup frozen corn
1/2 tsp. chili powder
4 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Bring soup, milk, corn, chili powder and half the bacon in saucepan, stirring occasionally.
  • Simmer on medium-low heat 5 min., stirring occasionally.
  • Serve topped with cheese and remaining bacon.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 830 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 6 g, Protein 13 g

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