TEX-MEX BROWNIES

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Tex-mex Brownies image

Don't let the ingredients fool you...the pepper goes very well with chocolate. Gives it a good little bite to go along with the sweet.

Provided by F-16 momma

Categories     Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
2 ounces unsweetened chocolate
1 teaspoon ground red pepper
2 eggs
1 cup sugar
1/2 cup all-purpose flour
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips

Steps:

  • Preheat oven to 325 degrees F.
  • Grease and flour an 8-inch square pan.
  • Melt butter and unsweetened chocolate in small heavy saucepan over low heat.
  • Remove from heat; stir in pepper; cool.
  • Beat eggs in medium bowl until light.
  • Add sugar, beating well.
  • Blend in chocolate mixture.
  • Stir in flour and vanilla.
  • Spread batter evenly in prepared pan.
  • Bake for 30 minutes or until firm in center.
  • Remove from oven; sprinkle chocolate chips over top.
  • Let stand until chocolate is melted, then spread evenly over brownies.
  • Cool completely in pan on wire rack.

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