Steps:
- Preheat oven to 350 degrees F. In saucepan, combine cream of mushroom soup, Velveeta cheese, milk and tuna. Heat on stovetop until you get a smooth mixture.
- Meanwhile, boil your noodles, drain, and butter. Pour sauce mixture over noodles in casserole dish of your choice. Top with more Velveeta or cheddar cheese.
- Bake for 20 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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