This salad is always a hit. The marinated chicken is delicious and adds to the crisp Romaine lettuce, tomatoes, and cheeses.
Provided by Michelle Brooke
Categories Salad
Time 3h50m
Yield 6
Number Of Ingredients 13
Steps:
- Marinate chicken in the orange juice, soy sauce and lemon-lime carbonated beverage for several hours or overnight.
- Preheat grill to medium-high heat. Remove chicken from marinade and drain. Place chicken on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear. Remove, cool, and cut into strips.
- Whisk together the lemon juice, vegetable oil, salt, pepper and garlic cloves. Allow garlic cloves to sit in dressing for a few hours and remove before pouring on the salad.
- In a salad bowl, combine the lettuce, tomatoes, mozzarella, Parmesan and marinated chicken strips. Pour dressing over salad; toss and serve.
Nutrition Facts : Calories 467 calories, Carbohydrate 22.5 g, Cholesterol 54.2 mg, Fat 31.7 g, Fiber 4.3 g, Protein 26.3 g, SaturatedFat 5.4 g, Sodium 2966.1 mg, Sugar 7 g
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