Number Of Ingredients 6
Steps:
- Cook Teriyaki Chicken on stovetop for 6 minutes until cooked, then add Teriyaki Sauce (saving a few ounces) and cook for 1 additional minute (per cooking instructions on the box.)
- Cut chicken into bite size pieces on cutting board.
- Brush Boboli Pizza Crust with a thin layer of Teriyaki Sauce.
- Add a layer of Onion, then Four Cheese Mexican Blend.
- Top with Chicken Pieces and Pineapple Chunks.
- Then Bake for 10 Minutes in Oven, or until Cheese is bubbly and slightly browned.
- Enjoy!
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