TERIYAKI BURGERS

Teriyaki Burgers image

Make and share this Teriyaki Burgers recipe from Food.com.

Provided by weekend cooker

Categories Meat

Time 20m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 egg, beaten
1/4 cup teriyaki marinade, sauce
1/4 cup finely shredded carrot
1 (3 ounce) can French-fried onions
4 slices swiss cheese
4 onion hamburger buns, split

Steps:

Preheat grill for high heat.
In a bowl, all ingredients except for swiss cheese, and buns, mix well and form into 4 patties.
Grill patties 5 minutes on each side, and top with cheese, and serve on buns.

Nutrition Facts : Calories 387.4, Fat 26, SaturatedFat 12, Cholesterol 149.4, Sodium 841.8, Carbohydrate 5.2, Fiber 0.2, Sugar 3.3, Protein 31.3

*** Explore more Teriyaki Burgers Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #barbecue #easy #holiday-event #summer #dietary #seasonal #low-calorie #low-carb #independence-day #inexpensive #ground-beef #low-in-something #meat #taste-mood #to-go #equipment #grilling #number-of-servings