TERIYAKI AND SESAME ROASTED MUSHROOMS

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Teriyaki and Sesame Roasted Mushrooms image

Taken from a Super Foods Ideas magazine, an old edition I think as I recently re found this yummy recipe after moving house.

Provided by katew

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

500 g button mushrooms, if dirty use a pastry brush to remove dirt
1/2 cup bottled teriyaki marinade
2 tablespoons sweet chili sauce
1 tablespoon olive oil
2 tablespoons sesame seeds, toasted

Steps:

  • Preheat oven to 190°C.
  • Place mushrooms in large bowl.
  • Combine marinade, sauce and oil.
  • Pour over mushrooms.
  • Toss till well coated.
  • Place mushrooms on greased baking tray.
  • Roast 25 minutes, turning twice.
  • Sprinkle with sesame seeds and serve.

Nutrition Facts : Calories 113.8, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 1434.7, Carbohydrate 10.8, Fiber 1.6, Sugar 6.3, Protein 6

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