TERESA'S STUFFED PEPPER SOUP

Teresa's Stuffed Pepper Soup image

Provided by Cook4_6

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground beef (can sub sausage or turkey)
28 ounces tomato sauce
28 ounces diced tomatoes, undrained
2 cups rice, cooked
2 cups green peppers, chopped
5 ounces rotel tomatoes and green chilies (optional)
2 beef bouillon cubes (can sub packets)
1/2 cup brown sugar, packed
2 teaspoons salt
1 teaspoon pepper

Steps:

Brown the meat and drain. Place in large stock pot.
If you like your green peppers soft, place in microwave for 2-3 minutes prior to placing them in the pan. If you like them crunchy, add them directly to the pot.
Add remaining ingredients and bring to a boil, adding Rotel tomatoes if you want to make it spicier.
Reduce heat and simmer for 30-40 minutes.
Add more tomato juice or water if it is too thick.

Nutrition Facts : Calories 538.5, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.2, Sodium 1555.3, Carbohydrate 67.6, Fiber 4.2, Sugar 22.2, Protein 26.9

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#60-minutes-or-less #time-to-make #course #preparation #soups-stews