This makes great pasta sauce or put it on you favorite seafood.I like to serve over poached salmon and orzo and sauted kale. 11/17/13
Provided by Karl Strasser
Categories Other Sauces
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a sauce pot combine heavy cream, half and half, water and chicken base.
- 2. Bring it up to a simmer for 5 minutes and wisk the roux.
- 3. Simmer for 10 minutes or until thickened.
- 4. Wisk in tequila, lime juice, white pepper and scallions.
- 5. Cool and cover.
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