TEQUILA FRIED RICE
A different spin on plain ol' rice. This was sent to me in one of the MANY cooking newsletter I get each day. Can't wait to try it!! Cooking times are an estimate right now, I will update soon!
Provided by SkinnyMinnie
Categories White Rice
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet.
- Saute the onions and garlic until just golden, about 7 minute.
- Add the tequila and lime juice.
- Increase the heat to high.
- Add the rice.
- Stir the rice frequently to coat the rice with oil.
- Fry until rice is golden brown and all of the grains are coated, about 5 minute.
- Stir in the parsley.
Nutrition Facts : Calories 166.7, Fat 3.6, SaturatedFat 0.5, Sodium 3.3, Carbohydrate 30.5, Fiber 0.8, Sugar 1.4, Protein 2.7
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