TENNESSEE FIRE FRIED CHICKEN RECIPE

Steps:

• in large bowl combine buttermilk, hot sauce, and salt add drumsticks and thighs cover and refrigerate overnight turning occasionally place oil in a 12 in skillet heat over high until a pinch of flour bubbles immediately or at 320 degrees in med bowl combine flour, paprika, pepper, and cayenne working in batches, remove pieces from buttermilk mix coat in flour mix, shake and place in oil do not overcrowd cook 15 min. turn once make sure 170 degrees transfer to wire rack to drain blot with paper towels