TENDER & CRISPY CHOCOLATE CHIP COOKIES

Tender & Crispy Chocolate Chip Cookies image

Provided by ghostlyvision

Time 35m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 9

1 cup butter or 1 cup margarine, softened
3/4 cup light brown sugar
1/2 cup granulated sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 extra large egg
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
12 ounces semi-sweet chocolate chips

Steps:

Place butter and sugars in mixing bowl, beat with mixer only until fully combined.
Add baking soda, salt, vanilla and egg, lightly beat until combined, add flour, mix in until combined.
Stir in chocolate chips.
Place tablespoonfuls onto ungreased cookie sheet two inches apart (leave mounded for higher, slightly softer cookies, smooth dough down with back of spoon for flatter, crisper cookies).
Bake at 350 degrees for 10 - 12 minutes (moving tray back to front half-way through baking) until golden brown on top.
Allow to cool slightly on cookie sheet and then remove to wire rack to fully cool.

Nutrition Facts : Calories 440, Fat 24.5, SaturatedFat 14.9, Cholesterol 61.1, Sodium 225.6, Carbohydrate 55.6, Fiber 2.2, Sugar 37.2, Protein 4.1

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