TENDER CRANBERRY OAT BREAD

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Tender Cranberry Oat Bread image

In search of flavorful recipes for your small bread machine? Try this tender loaf from Dorothy Gilmore of Elburn, Illinois. Cinnamon and tangy dried cranberries make it perfect for cold-weather mornings or afternoon tea.

Provided by Taste of Home

Time 55m

Yield 1 loaf (3/4 pound, 8 slices).

Number Of Ingredients 9

1/2 cup water (80° to 90°)
1 tablespoon butter, softened
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 tablespoons old-fashioned oats
1 cup plus 2 tablespoons bread flour
2-1/4 teaspoons bread machine yeast
3 tablespoons dried cranberries or raisins

Steps:

  • In a small bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 teaspoons of water or flour if needed).

Nutrition Facts : Calories 192 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 178mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein.

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