TEMPURA BATTER
Make this batter and then use it immediately -- you'll want to have your cooking oil hot and ready to go, as well as have prepped all the items to be fried.
Provided by Food Network
Time 5m
Yield 4 1/4 cups batter
Number Of Ingredients 4
Steps:
- Mix the egg yolks and seltzer together with a whisk or a pair of chopsticks until smooth. Drop the flour in all at once, then mix, stopping when there are still small lumps in the batter. Stir in the ice cubes.
- Dip your chosen tempura ingredients in the batter, and fry until crispy and pale gold in color.
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