TEMBLEQUE

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This pudding is a very common Puerto Rican dessert. It is a creamy coconut pudding, top with cinnamon, and is delicious.Source unknown

Provided by Lynnda Cloutier

Categories     Puddings

Number Of Ingredients 5

one can coconut milk, 13.5 ounces
1/2 cup sugar
1/2 cup cornstarch
1/4 teaspoon kosher salt
1 teaspoon vanilla extract

Steps:

  • 1. blend all ingredients, except the vanilla extract, thoroughly.
  • 2. Cook in a pan over medium heat, stirring continuously, until it thickened. Pour into individual dessert cups or a shallow dish. Cover and refrigerate for several hours or overnight. If desired, sprinkle with ground cinnamon or ground nutmeg when serving. Serves four.

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