TEE'S CORN PUDDING
This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love. from Southern Living
Provided by Lizzymommy
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut kernels from cobs into a large bowl (about 6 cups). Scrape milk and remaining pulp from cobs; discard cobs.
- Combine sugar and next 3 ingredients. Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture to egg mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 40 to 45 minutes or until set. Let stand 5 minutes.
Nutrition Facts : Calories 511.7, Fat 38.7, SaturatedFat 22.4, Cholesterol 251.5, Sodium 724.3, Carbohydrate 36.3, Fiber 3.7, Sugar 10.8, Protein 10.7
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