Steps:
- Preheat oven to 350 degrees F. Blend flour, butter, sugar and cream cheese.
- Press into sandbakkel tins.
- Melt butter over low heat. Remove from heat and add eggs, chopped nuts, brown sugar, vanilla and salt, blending well.
- Fill tins about 3/4 full with mixture and bake until filling is well set and crust is brown.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 21.2 g, Cholesterol 36.1 mg, Fat 10.4 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 57.2 mg, Sugar 14.9 g
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