TEA-INFUSED RICE

Steps:

• Put the rice in a rice cooker and fill to the "one cup" mark with water. Note that some rice cookers don't actually use measuring cup sizes of rice; if that is the case, only use one of the provided cup fulls of rice.
• Place the tea bag of whichever flavour on top of the rice. Make sure the bag is fully submerged in the water. This is why tea balls won't work: the tea needs to be completely submerged in water.
• Turn the cooker on a leave it until it's done. Then stir in the sweetened condensed milk, to taste, add any fruits or nuts if you wish, and then eat it!
• Winning Combinations:.
• Chai tea with diced white peaches.
• Oolong with almond slices (I prefer to use evaporated milk with this one, because I like to relish the flavour of the oolong tea).
• Green tea with lichi fruit.
• Apple mint (for this I didn't use a tea bag, just a few sprigs of apple mint leaves from my houseplant).
• Rooibos with dried cranberries.