TEA-GLAZED GRILLED SALMON

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Tea-Glazed Grilled Salmon image

Provided by Marcus Samuelsson

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 5

1 cup brewed Earl of Harlem Ambessa tea
1 cup sugar
8 green cardamon pods
2 whole star anise
6 salmon fillets (5 to 6 ounces each)

Steps:

  • Make an aromatic simple syrup by boiling the tea with the sugar and spices until the sugar is dissolved. Strain and cool.
  • Brush some of the syrup over salmon fillets half an hour before grilling, reserving some for serving.
  • Grill over medium heat until the flesh of the fish just begins to flake, about 7 minutes. It should yield slightly to the touch. Flip over after establishing nice grill marks, about halfway through. Top with some more syrup just before removing from the grill.

Nutrition Facts : Calories 484 calorie, Fat 23 grams, SaturatedFat 5 grams, Cholesterol 94 milligrams, Sodium 101 milligrams, Carbohydrate 34 grams, Protein 35 grams, Sugar 34 grams

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