TEA DAINTIES

Tea Dainties image

Very nice with your afternoon tea, but tasty any time. From the New England chapter of The United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Time 27m

Yield 24 cookies

Number Of Ingredients 6

Ingredients

2 eggs
1 cup light brown sugar
2/3 cup flour, sifted
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups walnuts, chopped

Steps:

Preheat oven to 350F and lightly grease cookie sheets.
Beat eggs and add brown sugar.
Sift flour, baking powder and salt together; add to egg mixture and blend thoroughly.
Add walnuts.
Drop from teaspoon onto prepared cookie sheet, 1/2" apart and bake for 12 minutes.

Nutrition Facts : Calories 101.2, Fat 5.2, SaturatedFat 0.6, Cholesterol 17.6, Sodium 61.9, Carbohydrate 12.6, Fiber 0.6, Sugar 9.1, Protein 2

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TEA DAINTIES

Very nice with your afternoon tea, but tasty any time. From the New England chapter of The United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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