Recipe provided by Taylor Hicks
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Boil the pasta in a 2-quart saucepan in plenty of water until tender, about 7-9 minutes. Drain. , In a medium saucepan, mix butter and cheeses (reserve 1/4 cup of the cheddar). Stir until the cheeses melt. , Add the sour cream, salt, milk, mustard, garlic powder and pepper to the butter/cheese mixture and stir well. Then add drained pasta and mix well. , Pour into a baking dish coated with non-stick spray. Sprinkle with remaining cheddar cheese and breadcrumbs. , Bake, uncovered at 350° for 35-40 minutes or until golden brown and bubbly.
Nutrition Facts :
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