TAVERN BEER BATTERED FISH

Tavern Beer Battered Fish image

This recipe is from a local tavern that is well known for their beer battered fish. This recipe makes a thick, fluffy batter that even non-fish eaters like myself will like.

Provided by Crafty Lady 13

Time 15m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 eggs
1/3 cup beer, more if needed
3/4 cup milk
2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 tablespoon cornstarch
salt, to taste
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 lb cod fish fillet
4 cups oil, for frying

Steps:

In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, garlic powder and cayenne pepper.
In a deep fryer or a heavy saucepan, heat oil to 375°.
Coat fish in batter and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes.

Nutrition Facts : Calories 2330.9, Fat 223.4, SaturatedFat 30.3, Cholesterol 148.3, Sodium 336.5, Carbohydrate 53.1, Fiber 1.8, Sugar 0.3, Protein 31.5

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TAVERN BEER BATTERED FISH

This recipe is from a local tavern that is well known for their beer battered fish. This recipe makes a thick, fluffy batter that even non-fish eaters like myself will like.

*** Explore more Tavern Beer Battered Fish Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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