TATER TOPPER CHIP DIP

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Make and share this Tater Topper Chip Dip recipe from Food.com.

Provided by Timsgal

Categories     < 15 Mins

Time 10m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, room temperature
1/2 cup sour cream
1/3 cup chopped fresh chives
1/2 teaspoon lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Steps:

  • Combine all ingredients except chives in a food processor (or use a hand mixer) and blend until smooth and creamy. Add chives and blend just until incorporated. Adjust seasonings to taste. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 103.4, Fat 10.3, SaturatedFat 5.9, Cholesterol 30.8, Sodium 149, Carbohydrate 1.6, Fiber 0.1, Sugar 1.4, Protein 1.6

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