TATER TOPPED CASSEROLE

Steps:

• 1 Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat. 2 Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish. 3 Bake at 425°F. for 25 minutes or until the potatoes are golden brown.