TATER BEEF PIE

Tater Beef Pie image

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 6

Pastry for double-crust pie (9 inches)
1/2 cup milk
1 envelope onion soup mix
Dash each pepepr and ground allspice
1 pound lean ground beef
1 package (12 ounces) frozen cubed hash brown potatoes, thawed

Steps:

Line a 9-in. pie plate with bottom pastry. In a bowl, combine milk, pepper and allspice. Crumble beef over mixture and mix well. Spoon into crust. Top with hash browns. Roll out remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake at 350° for 1 hour or until crust is golden brown. Let stand 15 minutes before cutting.

Nutrition Facts :

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