This is a tasty, rich white sauce for pasta. It's a light sauce that's easy to prepare. Works with plain pasta, ravioli, etc. Enjoy!
Provided by BarbarianWithSpatula
Categories Low Protein
Time 18m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the milk and the butter (3 tablespoons butter will make it richer) on low heat until the butter melts and the milk starts steaming, stirring often.
- Add the salt and flour and continue to stir occasionally until the sauce reaches a light boil.
- Add the rest of the spices. Keep at it until the sauce boils down and is thick enough to cling to a spoon but is still liquid. The sauce thickens more as it cools.
- Let it cool down a little bit. Add it to the pasta and mix until they are well coated. Add Parmesan on top if you like.
Nutrition Facts : Calories 187.3, Fat 13.7, SaturatedFat 8.6, Cholesterol 43.1, Sodium 328.6, Carbohydrate 10.8, Fiber 0.2, Sugar 0.3, Protein 6
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love