TASTY TEA BAKED APPLES

Steps:

• Preheat oven to 350*F.
• In a 1 quart saucepan, bring water to a boil; remove from heat.
• Add tea bags and brew 1 1/2 minutes, dunking occasionally.
• Remove tea bags and squeeze; set aside.
• Peel top one-third of each apple.
• In an 8-inch square baking dish, arrange apples, peeled end up; set aside.
• In a small bowl, combine brown sugar, walnuts, raisins and cinnamon.
• Evenly spoon walnut mixture into center of apples, then evenly top with butter.
• Pour tea over and around apples.
• Bake apples uncovered, basting occasionally, 1 hour or until tender.
• Enjoy!