Have you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share, pin and like.
Provided by Jane Kaylie
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Thaw squid and drain well Cut tubes into ½-inch rings. Combine flour cornstarch and cayenne in a re-seal-able bag.
- 2. Add squid rings and tentacles; shake to coat. In deep fryer or deep-bottomed pot, heat oil to 425°F.
- 3. Cook squid in batches, until golden (about 60 seconds). Drain on paper towels. Sprinkle with salt to taste.
- 4. Serve with lemon wedges.
- 5. Enjoy the full recipe with details @ http://goo.gl/lmM0m5
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