TASTY BEEF AND BISCUIT BAKE

Steps:

• 1. Preheat oven to 350 degree F. Prepare a 9 inch square baking pan - or ( I used an oval casserole dish) with nonstick spray. Carefully separate the biscuits so you have a top and a bottom.
• 2. Press half of the biscuits on the bottom of baking dish. Set aside.
• 3. In a skillet, brown ground beef, onion, garlic and pepper, until beef is cooked and veggies tender. Drain Stir in tomato sauce, garlic salt and chili powder, simmer for about 5 minutes.
• 4. Meanwhile, in a bowl, add half cheese, sour cream and egg...mix well.
• 5. Remove skillet from heat and stir in sour cream mixture, thoroughly.
• 6. Now spread the ground beef mixture evenly over the biscuits.
• 7. Top with the other halves of biscuits. Sprinkle with remainder of cheese.
• 8. Bake for 20 - 25 minutes or until bubbly and golden brown. Serve with extra cheese, onion, sour cream...or serve as is...enjoy...it sure is tasty.