TARRAGON CHICKEN LINGUINE

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TARRAGON CHICKEN LINGUINE image

Categories     Chicken

Yield servings

Number Of Ingredients 8

6 ouncesdried linguine or fettuccine
2 cupsbroccoli florets
1/2 cupreduced-sodium chicken broth
2 teaspoonscornstarch
1/4 teaspoonlemon-pepper seasoning or ground black pepper
3 skinless, boneless chicken breast halves (12 ounces total), cut into bite-size strips
2 teaspoonsolive oil or cooking oil
1 tablespoonsnipped fresh tarragon or dill or 1/2 teaspoon dried tarragon or dill, crushed

Steps:

  • 1. Cook pasta according to directions, adding broccoli the last 4 minutes. Drain; keep warm. 2. Combine broth, cornstarch, and seasoning; set aside. 3. In a large nonstick skillet, cook chicken in hot oil 4 minutes or until no longer pink, stirring often. 4. Stir cornstarch mixture; add to skillet. Cook and stir until thickened. Stir in tarragon; cook for 2 minutes. Serve over pasta. Makes 4 (1 1/2-cup) servings.

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