TAQUITOS WITH CREAMY JALAPEñO SAUCE
These Taquitos with Creamy Jalapeño Sauce are part taco, part eggroll-and all delicious! And they're ready to eat in just half an hour.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 250°F.
- Drain jalapeños and carrots, reserving liquid. Pour reserved liquid over cabbage in large bowl; toss lightly. Refrigerate until ready to use.
- Chop jalapeños and carrots; place in medium bowl. Add sour cream, mayo and onions; mix well. Refrigerate until ready to use.
- Heat 1 inch of oil in large skillet to 375°F. Spread 2 Tbsp. beans onto each tortilla; roll up tightly. Secure with wooden toothpicks. Add, in batches, to skillet; cook 2 to 3 min. or until golden brown, turning occasionally. Remove from skillet; drain on paper towels. Discard toothpicks. Keep warm in oven until all taquitos are fried.
- Place taquitos on large platter; surround with cabbage mixture. Serve topped with sour cream mixture.
Nutrition Facts : Calories 460, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 11 g, Sugar 0 g, Protein 11 g
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