Provided by Marian Burros
Categories dessert, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cut up large pieces of fruit and combine in pot with cider, 1 1/2 tablespoons of the sugar, cinnamon and nutmeg. Bring to a simmer, and cook for 30 minutes. Drain.
- Beat egg white until foamy. Gradually beat in 3 tablespoons of sugar, beating until soft peaks form.
- Mix tapioca with remaining sugar, milk and yolk in saucepan, and let stand for 5 minutes.
- Cook and stir tapioca mixture over medium heat until it comes to full boil. Gradually add the egg white mixture, stirring just enough to blend. Stir in vanilla.
- Stir in stewed fruit; cool 20 minutes and serve warm, or refrigerate and serve chilled.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 1 gram, Fiber 1 gram, Protein 4 grams, SaturatedFat 0 grams, Sodium 56 milligrams, Sugar 28 grams, TransFat 0 grams
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