TAPAS FRIED DOUGH BALLS WITH FIERY SALSA

Steps:

• Sift flour into a bowl. Stir in yeast and salt and make a well in the centre.
• Add parsley, garlic, olive oil and enough warm water to make a firm dough.
• Turn out on lightly floured surface; knead about 10 minutes or until dough is smooth and elastic.
• Rub dough with a little of the oil, place into a clean bowl,cover with cling film and allow to sit 1 hour or until doubled.
• Meanwhile to make the salsa, combine chilies, onion, garlic and ginger in a food processor and blitz until finely chopped.
• Add tomatoes and olive oil,process until smooth.
• Sieve the mixture into a saucepan.Add sugar, salt and pepper to your taste preference and allow to gently simmer 15 minutes.
• DO NOT BRING SALSA TO THE BOIL.
• Roll the dough into approximately 40 balls. Shallow fry in hot oil 4-5 minutes each until golden and crisp.
• Drain on kitchen roll and serve immediately with a bowl of fiery salsa.