TANGY POTATO SALAD
Make and share this Tangy Potato Salad recipe from Food.com.
Provided by Boomette
Categories Potato
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook potatoes in boiling salted water until tender. Drain; cool slightly.
- Peel and slice potatoes; combine with onion, eggs, pickles and parsley in a large salad bowl. Set aside.
- Heat chicken broth until warm; remove from the heat.
- Add mayonnaise, salt, pepper and garlic powder; mix until smooth. Pour over potato mixture and mix lightly. Cover and chill.
- Just before serving, gently stir in tomatoes and bacon.
Nutrition Facts : Calories 255.9, Fat 8.5, SaturatedFat 1.8, Cholesterol 53.2, Sodium 625.5, Carbohydrate 39.7, Fiber 4.2, Sugar 5, Protein 6.9
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