TANGY CROCK POT BEEF ROAST

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Make and share this Tangy Crock Pot Beef Roast recipe from Food.com.

Provided by Parsley

Categories     Roast Beef

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 (2 1/2-3 lb) beef eye round, trimmed of excess fat (or similar cut of beef)
12 ounces tomato paste (2 6-oz cans)
1/3 cup marsala wine
1/4 cup red wine vinegar
1 1/2 cups warm water
1/2 cup packed brown sugar
2 garlic cloves, minced
1 ounce onion soup mix
3/4 teaspoon thyme
1/2 teaspoon pepper

Steps:

  • Place meat into crock pot.
  • In a mixing bowl, whisk together tomato paste, wine, vinegar, water, brown sugar, garlic, soup mix, thyme and pepper. Pour this mixture over meat in crock pot and cover.
  • Cook on low for 6-8 hours.
  • Allow to rest before slicing.
  • Slice and serve with the sauce poured over the slices of beef.

Nutrition Facts : Calories 446.5, Fat 9.8, SaturatedFat 3.3, Cholesterol 102.3, Sodium 945.9, Carbohydrate 33.8, Fiber 3, Sugar 26.1, Protein 44.1

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