My husband and I first tasted this deliciously different gravy at my aunt's house one Thanksgiving. Now I make it throughout the year.
Provided by Taste of Home
Time 1h30m
Yield 1-3/4 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring broth and giblets to a boil. Reduce heat; cover and simmer for 1 hour. Strain and discard giblets; set broth aside. , In another saucepan, combine the cornstarch, sugar, cranberry juice and vinegar until smooth. Gradually stir in broth and butter. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 24 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 111mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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