Nice barbecue sauce for steaks, pork, or chicken. It can be stored in the refrigerator for a week after preparation.
Provided by Lynette !
Categories Other Sauces
Time 20m
Number Of Ingredients 9
Steps:
- 1. Combine ketchup, coffee, brown sugar, onion powder, garlic powder and chili powder in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally.
- 2. Remove from heat. Stir in black pepper, balsamic vinegar, and soy sauce.
- 3. Enjoy!
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