Provided by Marian Burros
Categories easy, quick, side dish
Time 10m
Yield 3 servings
Number Of Ingredients 5
Steps:
- Trim whole cauliflower, steam over hot water for 5 to 7 minutes.
- In a serving bowl, mix vinegar, anchovy paste, lime juice and oil.
- When cauliflower is cooked, drain and stir into dressing, mixing well to coat.
Nutrition Facts : @context http, Calories 149, UnsaturatedFat 3 grams, Carbohydrate 23 grams, Fat 5 grams, Fiber 9 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 235 milligrams, Sugar 9 grams
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