Make and share this Tangy Braised Short Ribs recipe from Food.com.
Provided by jAcQuiE_7
Categories Meat
Time 2h8m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- *Thaw the lemonade concentrate. Slice the onioin. Separate the slices into rings.
- *Combine lemonade concentrate and tomato sauce in a large heavy saucepan. Cook, stirring continually, over medium-high heat until mixture is hot.
- *Add parsley, brown sugar, Worcestershire sauce, salt, thyme, red pepper flakes and bay leaf to tomato sauce mixture. Add ribs.
- *Cook the mixture, stirring occasionally, until mixture comes to a boil.
- *Cover the saucepan. Simmer, stirring occasionally, until the ribs are easily pierced with a knife, about 2 1/2 to 3 hours.
- *Skim fat from the surface of the sauce. Discard the bay leaf. Transfer the ribs to a serving platter. Spoon sauce over ribs. Serve with rice & greens.
- *ENJOY!
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love