TANGY BBQ FLAVORED PUMPKIN SEEDS

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Tangy BBQ Flavored Pumpkin Seeds image

This is my kid's favorite pumpkin seed recipe. It is salty, tangy, and has just a hint of spice to it.

Provided by Shannanigans

Categories     Lunch/Snacks

Time 55m

Yield 10 serving(s)

Number Of Ingredients 10

2 1/2 cups pumpkin seeds
2 1/2 tablespoons olive oil
1/2 teaspoon lemon pepper
1/2 teaspoon dry mustard
1/2 teaspoon garlic pepper seasoning
1 teaspoon brown sugar
1/2 teaspoon liquid smoke
1/2 teaspoon chili seasoning mix
1 teaspoon salt
garlic pepper seasoning

Steps:

  • Preheat oven to 300°F.
  • Rinse pumpkin seeds well to free them of pumpkin pulp and debris and drain well.
  • Place pumpkin seeds in a bowl and add oil, then add remaining ingredients and mix to evenly coat.
  • Pour onto a large cookie sheet with sides and bake for 40-45 minutes stirring several times while baking.
  • Immediately upon removing seeds from oven sprinkle with additional garlic pepper if desired.

*** Explore more Tangy BBQ Flavored Pumpkin Seeds Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #lunch     #snacks     #fall     #holiday-event     #halloween     #seasonal

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