TANGY AMBROSIA SALD

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Tangy Ambrosia Sald image

Make and share this Tangy Ambrosia Sald recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Pineapple

Time 10m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 5

1 cup coconut
1 cup mandarin orange segments, drained
1 cup crushed pineapple, drained
1 cup sour cream or 1 cup lemon yogurt
1 cup miniature marshmallow

Steps:

  • Combine all ingredients except marshmallows; chill for several hours.
  • Add marshmallows right before serving.
  • Also good with chopped pecans added!
  • Note: the original recipe had you mix the marshmallows in at the same time as the other ingredients, but I prefer to add them later as stated to keep them from getting mushy.

Nutrition Facts : Calories 141.8, Fat 10.1, SaturatedFat 7.5, Cholesterol 12, Sodium 26.2, Carbohydrate 13.2, Fiber 1.9, Sugar 10, Protein 1.4

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