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Tangerine Sweet Potatoes image

These are delicious! When we made them, the sweet potatoes actually stayed crunchy, which was surprising but really nice. The flavor and the texture are both wonderful.

Provided by Cook-a-holic

Categories     Yam/Sweet Potato

Time 1h20m

Yield 12 1/2 cup, 12 serving(s)

Number Of Ingredients 6

9 cups thinly sliced peeled sweet potatoes (about 2 1/2 pounds)
8 lemon slices
2/3 cup firmly packed brown sugar
1 tablespoon grated tangerine peel or 1 tablespoon orange rind
1/2 cup fresh tangerine juice or 1/2 cup orange juice
2 tablespoons margarine, melted


  • Preheat oven to 400º.
  • Arrange sweet potatoes and lemon slices in a 13 × 9-inch baking dish coated with cooking spray.
  • Combine remaining ingredients.
  • Drizzle sugar mixture over potatoes; cover with foil.
  • Bake at 400º for 35 minutes.
  • Uncover, stir well.
  • bake an additional 30 minutes.

Nutrition Facts : Calories 150.1, Fat 2, SaturatedFat 0.3, Sodium 81.9, Carbohydrate 32.4, Fiber 3.1, Sugar 16.1, Protein 1.6

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