TANGERINE MUFFINS
Lovely with a cup of tea.
Provided by Kathryn Brown @kgb206
Categories Muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Line muffin pan with paper liners.
- Whisk eggs and sugar.
- Add tangerine zest, oil, milk and yogurt. Mix well.
- Add flour and baking powder. Mix until well combined.
- Peel and cut the tangerines in half.
- Place tangerines cut side down in muffin pan.
- Pour batter over tangerines in muffin pan.
- Bake 30 minutes.
- Cool in pan 15 minutes.
- Enjoy!
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