TANDOORI SWORDFISH BROCHETTES RECIPE

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Tandoori Swordfish Brochettes Recipe image

Provided by รก-231

Number Of Ingredients 12

1 cup plain low fat yogurt
2 T. vegetable oil
1 t. lemon juice
2 1/2 tsp. curry powder
1 1/2 tsp. minced garlic
1 1/2 tsp. grated peeled fresh ginger
1 1/2 tsp ground cumin
1 1/2 tsp ground coriander
1 tsp. salt
1/2 tsp cayenne pepper
3 12 oz swordfish steaks, cut in 1 1/2 inch pieces
6 bamboo skewers, soaked in water for 30 minutes

Steps:

  • Mix all of the ingredients (but not the swordfish) in large bowl to blend. Add swordfish to yogurt mixture, gently toss Cover with plastic wrap and refrigerate at least 1 hr. (Can be made a day ahead, keep refrigerated) Prepare grill (medium high) or preheat broilerl Thread swordfish on skewers Grill or broil about 5 minutes, turning frequently

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