TAMARIND HONEY LAMB KABOBS

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Make and share this Tamarind Honey Lamb Kabobs recipe from Food.com.

Provided by chia2160

Categories     Lamb/Sheep

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

2/3 cup honey
1/4 cup chili-garlic sauce
3 tablespoons tamarind paste
1 teaspoon ground cumin
1/2 teaspoon ground cardamom
2 lbs lamb, cut into cubes
4 metal skewers or 4 wooden skewers, soaked in water for 1 hour

Steps:

  • mix the first 5 ingredients together in a large measuring cup.
  • pour half the mixture into a large bowl, add lamb, marinate for 1/2 hour, or more if desired.
  • thread lamb on skewers, broil for 3-5 minutes per side, brushing with honey sauce until desired doneness.
  • you can also grill these outdoors.

Nutrition Facts : Calories 526.8, Fat 22.7, SaturatedFat 9.3, Cholesterol 120, Sodium 94.8, Carbohydrate 50.5, Fiber 0.5, Sugar 49.7, Protein 32.3

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